Monday 28 February 2022

Can Nutrisystem Save You Money? The Answer May Shock You

How much do you dine out? If you’re like most people, going to your favorite restaurants is likely a weekly occurrence. According to Business Insider, American’s eat out an average of 5.9 times per week.

You know that restaurant meals taste good. But are they good for your wallet? It doesn’t look promising.

The Cost of Dining Out

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In 2019, Americans spent an average of $3,526 on food away from home. This dropped significantly in 2020 during the COVID-19 pandemic, with the average expenditure falling to $2,375. This is likely because of the closure of many restaurants and the decrease in visits during this time. However, as of 2021, many restaurants reopened their doors, allowing diners to start returning to their favorite establishments in greater numbers.

Regardless of the anomaly in 2020, this amount of money is still shocking when you consider just how much food you actually get for the price you pay at restaurants. Most restaurant meals have a markup of around 300% or three times the wholesale cost.

“This means that any time you spend $15 on an entree, the food you’re eating only costs $5 to make,” explains Fox Business. So if the average American family spends around $3,000 a year on restaurant meals, they would be “cheating” themselves out of about $2,000.

Increased Food Costs

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As we already mentioned, American’s eat out an average of 5.9 times per week. The average restaurant menu price ranges from $8.82 in Michigan to $13 in Hawaii. That means that if someone eats out or orders takeout from a restaurant five times a week, they could be spending up to $65 on just five meals. That’s about $260 a month, and doesn’t even cover every day or every meal occasion!

And that’s not even considering the recent increases in food costs. Your favorite restaurants are feeling the ripple effects of the COVID-19 pandemic, supply chain issues and increased labor costs. According to the Bureau of Labor Statistics, the index for food away from home has jumped 6.4% over the last year between January 2021 and January 2022. This is the largest 12-month increase seen since 1982. In fact, according to Business Insider, some of the most popular restaurant chains have admitted to increasing menu prices by up to 10% in 2021 to compensate for these higher costs.

The Convenience Factor

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It’s no secret that one of the main reasons people dine out or order restaurant takeout is convenience. With busy schedules and little time to regularly cook full meals, it’s common to take the easy route by having restaurants and fast food joints do the work for you. While this can be a great time saver, it’s clear that it’s definitely not great for your wallet OR your waistline.

Restaurants don’t typically take your health into consideration when preparing their convenient options. They will load them up with fat, sugar and salt to satisfy your taste buds and cravings so you keep coming back for more. This is especially true at fast food joints. While it’s a cheaper option, it may come at a cost: Your health. The ingredients and calories aren’t always listed for consumers to make informed decisions. If you’re not careful on your restaurant dining endeavors, they can quickly lead to unhealthy weight gain.

A Simple Solution

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Instead of relying on restaurants to provide you with quick, easy and delicious meals, consider an alternative that can help you save money while also keeping your health front of mind. A meal delivery service like Nutrisystem is designed to help you lose weight with healthier, perfectly portioned versions of all of your favorite foods.

The cost of Nutrisystem auto-delivery programs are just $9.99 a day to $14.64 a day, depending on your gender and the program you select. Our four-week programs provide you with breakfasts, lunches, dinners and snacks. You also get a simple meal plan to follow and an amazing support system to help you reach your goals. Considering that the average restaurant menu item ranges from $8.82 to $13 for just one meal, this is a definite savings!

You’ll also get to add in some of your favorite healthy grocery add-ins for added flexibility. We have lots of tips and tricks to help you save money at the grocery store and there are many budget-friendly PowerFuels and SmartCarbs that fit into your plan.

Not only can you save big bucks with Nutrisystem, but you’ll also lose weight while enjoying your favorite foods. Eat burgers, chicken sandwiches and pizza while you drop pounds and get healthy! We even launched a NEW line of meals called Restaurant Faves, so you can still eat your favorite restaurant menu items without the guilt. They are inspired by famous meals from popular restaurants and are portioned with half the calories.

Stop wasting your money on high-priced restaurant meals! Instead of ordering delivery from your local eatery, pick up the phone or head to our website to order delivery from Nutrisystem. Eat great, lose weight and save BIG! Get started today >

The post Can Nutrisystem Save You Money? The Answer May Surprise You appeared first on The Leaf.

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Sunday 27 February 2022

(Simple) Dish Preparation Method to Drop Weight 2022-- Healhow

While you have control of the ingredients in your home, portions tend to be smaller and meat-to-vegetable ratios are lower. When going out to eat, though, these variables increase. This can make it difficult and costly to maintain a healthy diet while eating out any kind of food.

You eat out a lot, and it could be in excess. Not only would you reduce your chances of getting sick, but you would also offer the family some time together. One strategy for maintaining a healthy eating plan is to avoid restaurants in favor of making your own food at home or going to lunch with co-workers.

Three out of five adults in America ate dinner at a restaurant at least once in the past week. That’s one big number and crazy too- half of Americans are dining on the go, eating while they drive!

A lot of people order takeout food, which uses up a ton of money. The average American spends $100 a month on takeout food, which ends up as $70,000 throughout your lifetime.

Home-cooked meals are better for us because they come from within, have the flavor you desire, and have a degree of flexibility.

The trend of eating outside the home is increasing because millennials grew up at a time when most of their mothers worked outside the home. So rather than eating at home, they’ve always been exposed to the idea of going out for meals.

Adults who eat out frequently have developed a habit of this and it continues into adulthood because of convenience, affordability, and culture. It is something that people are used to doing every day so not much effort is needed.

How do you fight against the “fast-food culture?” The simplest thing you can do is develop a meal planning habit, which will cover in this article.

Meal Planning Strategy

If you want to make a healthy lifestyle change, it can be a bit difficult at first. One of the biggest obstacles is that people are used to going out. But that’s going to change! You just need to get creative in the kitchen and cook your favorite dishes at home instead of eating fast food.

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This article will provide you with fast and easy meal ideas that are great for your health. With this plan, you’ll be able to cook plenty of healthy foods over the week and save yourself time so you can do other important tasks.

Let’s talk about how to build a meal planning habit so you can eat healthily, avoid eating processed foods.

Step #1: Choose A Day

Take a break from cooking every once in a while to plan for the next week’s meals. This will make things easier when you are busy or want to cook on vacation with friends or family.

For most people, downtime is on Saturday and Sunday. Since business often has a break on these days, there’s typically no work during that time.

But pick a night that works best for you. If you have older children, thoroughly consider their ideas when it comes to dealing with meal planning. If you have younger children, wait until they are asleep so that you can plan easily!

Remember to plan the meals you cook for the week ahead so that you can incorporate a variety of recipes and make sure you follow your schedule.

Step #2: Check Your Calendar for the Week

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When planning for a meal week, be sure to start with your calendar. You will need to create a meal plan that is specific for either yourself, your spouse, or the whole family.

Meal planning only works if you commit to it. If you try to plan too much and find that you don’t have time, your meal ideas will only be half-baked. But, when you dedicate time to planning, the rewards are big.

Just looking at the upcoming week, you’ll be able to quickly figure out what nights are best for a fancy sit-down meal and which might be best for making sandwiches or bringing in leftovers.

Now is the time to make sure your family uses a shared calendar. Take advantage of their support and get everyone on board with time-saving tools.

Planning your family’s weekly meals is a time-consuming process, and you’ll be wasting time if you don’t have everyone’s schedules in one place, so it might be worth looking into online calendar apps that are available for both iOS and Android.

You can use any simple app which supports all devices at your home or you can use a whiteboard hanging in the kitchen for this purpose.

Step #3: Choose Shopping and Prep Day for the Week

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You need to actually set aside time to shop for and prep the food in order for it to be a success.

For those who are busy, one must adopt an approach that involves planning. Meal prep is a key element of having a well-made meal that can save time and worry during a busy day.

Regardless of where you live, not spending any time shopping for groceries and planning ahead can seem like a daunting task. So, it will be helpful to strategize your meals so they can get done when they need to be!

It can sometimes be hard to balance work and life – but one great thing you can do is take a short break every day. You might not feel like cooking, but music in the kitchen will make the time fly by.

Step #4: Decide What’s for Dinner

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Now that you’ve mastered a meal planning system, it’s time to figure out what you’re going to serve for dinner. It starts with determining three meals from the previous day, then combining them into one meal plan for the future.

At some point, you may get confused and stuck thinking about the next day’s dinner. Don’t worry, there are hundreds of recipes online, you can pick your favorite ones at trying them every week.

Over the course of time, recipes have become more and more accessible. The old-fashioned recipe box that your grandmother left you is a thing of the past.

You can find all sorts of recipes on television shows and YouTube videos now. Online recipe websites are also very common nowadays!

There has always been a need for healthy and affordable recipes, especially for today’s busy lifestyle. There are now cookbooks, magazines, and web content to suit your particular preference.

With minimal time and effort, healthy meals are easy to come by. It just takes some research, making a rough plan, and doing the cooking. The end result is delicious and ready in under 40 minutes!

Many people love slow cookers because they are able to create delicious recipes in just a few minutes. Slow cookers are a must-have for anyone who wants healthy and seasonal meals that require little effort on their part.

You can add a few ingredients to a slow cooker and then let it cook on its own while you enjoy a meal. It automatically shuts off after cooking and the temperature settings are under your control.

There are many options out there these days, but two of the best are the COSORI 6 Pressure Cooker and Instant Pot LUX60.

Watching live cooking shows with your favorite celebrity chefs can be a great way to save time and prepare meals, as many TV channels have them.

If you don’t have a television in your kitchen, but you want to still watch your favorite shows while cooking or baking, there are many options available. These include Internet TV shows, tutorials on how to make certain meals on youtube.

Step #5: Get Organized

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Now that you’re familiar with meal plans and how to make them, it’s time to organize your favorite recipes.

What you’ll need:

  • Easy access to the recipes you’ve selected
  • A list you can take to the grocery store

I use a list on paper or electronic document to keep track of what I need for groceries. That’s ultimately up to you.

Using a default notepad on your phone is a great way to save time. You can take advantage of apps like this because there are so many high-tech options available now. In the age of fast-paced apps and high-tech companies, it’s a shame not to maximize your productivity.

Step #6: Save Time With Multi-Ingredient Prep

It’s easy to stick to a few basic recipes, so whatever you’re cooking for the week, it’ll be more manageable!

Fresh herbs and spices are not always easy to store. It is essential to learn about how best to preserve them so they stay fresh as long as possible.

As you are getting ready to make all the recipes this week, be sure to read through them and see how much each ingredient will be needed. This can help save time by preparing everything in one go. Then, separate them into meal prep containers.

Getting your oven, grill, or slow cooker ready isn’t a difficult task. Marinating meats and fish can make them taste better when they come on the plate.

Regardless of whether you’re marinating or just doing a dry rub or seasoning, you can get the flavorful ingredients ready ahead of time and then use them within minutes.

Most people are aware that Amazon is the go-to place for meal prep containers. From specialized ones to food-grade plastic, there are so many options that it can be daunting. In the meantime, you can use a baggie to make your ingredients instead of buying them before you cook. This will let you focus more on cooking and saving time with delicious meals.

Step #7: Complete What You Can

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While it’s not always possible to make everything prepped in advance, you can get them as close to ready as possible. Which will let you use the whole day for other ideas that need to happen on the designated prep day.

Recipes like meatloaf, veggie lasagna, and chicken Milanese, Let me give you an example of how this goes. You can prep all the ingredients in a pot or casserole dish and simply finish cooking it later. It saves time and energy, which is especially important when you’re short on both.

Step #8: Educate Yourself on Proper Food Storage

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Meal planning can be challenging if the ingredients are not stored properly. This can lead to food spoiling which could make you sick and cause other problems for your health. The Internet is a great resource for food safety tips, so there’s no need to worry about that.

As for weekly meal planning, here’s a quick guide:

  • Fresh herbs can be stored for a few weeks in the right conditions.
  • Uncooked meats, poultry, and seafood generally last in the refrigerator for one to five days. Depending on the type, various foods will lose their freshness quicker.
  • A lot of healthy vegetables can be stored and preserved in such a way that they won’t spoil if stored properly. Some last for a week or more, while others last even longer.
  • Not all vegetables need to be refrigerated. This is actually helpful because leftover veggies can spoil.

Final Thoughts

There are many benefits of planning your meals in advance and it saves a lot of time in general regardless of how you eat. In particular, Americans spend hours asking themselves what they should eat each day.

Couples in the U.S spend an average of 5.5 days a year deciding what to eat, according to a study published in The New York Post.

You know you’re living too short to spend it being indecisive. You could have spent the time doing a lot of things with your loved ones, getting in better shape, pursuing hobbies at home, or checking out some culture in a new place!

Source:

  • Weight Loss Mastery: 5 Habits to Shed Belly Fat and Keep It Off for Good
  • https://nypost.com/2017/11/17/american-couples-spend-5-5-days-a-year-deciding-what-to-eat/

The post (Simple) Meal Planning Strategy to Lose Weight 2022 – Healhow appeared first on Heal How.

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WHAT I EAT IN A DAY FOLLOWING SLENDERING GLOBE

The way I get most of my ideas and motivation to stick with the Slimming World plan is seeing what others are eating. I have put together a quick and easy guide to what I eat in a day in the hope that I inspire others. 

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I am not perfect when it comes to following Slimming World… I have fallen off the waggon a number of times, tried other diet plans, put weight back on etc… But I do support Slimming World and I do always go back to it. I have lost and maintained 4 and a half stone and I know the plan inside out. Motivation comes from seeing others weight loss and what others are are eating. I for one can kill lot’s of the day flicking through Instagram looking at what everyone else is eating. 

I have put together a day in the life of me… So, what did I eat in one day following Slimming World and still lost weight? 

Remember this guide is 100% unofficial, all Syns must be checked using the Slimming World App or with your consultant. 




BREAKFAST

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2 x Tesco Wheat Biscuits (HEX-B)
1 Sliced Banana
200ml Milk (HEX-A)


MORNING SNACK

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A handful of Red and Green grapes


LUNCH

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Baked potato, cooked in the slow cooker (Zero)
1 Tin of Tuna in spring water, mixed with 2 tablespoons of Fat free greek style yoghurt and a pinch of salt (Zero)
Steamed pickled beet root, mixed crunchy salad and a tomato (Speedy)
30g Mature Cheddar Cheese, Underneath the tuna (HEX-A)
Followed by an Apple 

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AFTERNOON SNACK

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1 Orange Skinny Crunch Bar (3)
I always need something on the school run, this hits the spot every time! These are available from Home bargains, B&M, Asda and Iceland. Usually 99p for 5 bars. 


EVENING MEAL

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Homemade Cottage Pie following my own recipe. (Zero)
Click here for the recipe
I did have a side salad but I forgot to photograph it.
Followed by Danone Light & Free (1)

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EVENING SNACK PLATE

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Hartleys Sugar Free Raspberry jelly (1/2)
Grapes (Zero)
4 x Mikado Sticks (1/2 Each)
Chewits (1/2 Each)
Skinny Chocaholic Snack Pot (5)


TOTAL: 13.5 Syns
or
1500 Calories


My tips and info for a day on Slimming World

Saturday 26 February 2022

Jennifer Hudson Weight Management 2022: Diet, Exercise, Policy, Prior to as well as After

Few people achieve success in acting and music at the same time, Jennifer is one of those few people. Throughout her career, Hudson has won a lot of awards and nominations. Some of them are two Grammy Awards, a Golden Globe Award, and an Academy Award.

However, music and acting are not the only platforms where Jennifer has achieved success. Quite recently, the American actress has achieved a big deal in the health industry as well. Hudson has lost 80 pounds! Of course, this big thing was bound to go noticed.

And noticed did it go. When fans saw Jennifer’s new photos on social media, they got shocked. Nobody was expecting this sudden change in Hudson’s appearance. She took everyone by surprise. The question that came to everyone’s mind was how did she do it.

Well, it’s probably in your mind right now as well. And that’s why we are here. So, without wasting any time let’s dive into Jennifer’s weight loss journey and see how did she do it.

Find out how the American star, Andra Day, lost 40 pounds in her weight loss journey.

Jennifer Hudson’s Weight Loss Journey

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Whenever you are about to start a journey, the first thing you need is a map. The same goes for the weight loss journey. So first of all, Jennifer needed a map, a guide to help her out. And what better guide is there than WW (formerly Weight Watchers)? 

Hudson took WW’s help in planning out her diet and workout routine. She also set some rules that she decided to live by in order to live a healthy and happy life. Along with those rules, Hudson follows WW’s instructions. Here’s the full guide of Jennifer’s weight loss journey:

1. Stay Away from Unhealthy Stuff

One of Jennifer’s rules says “stay away from all kinds of foods that can make you fat”. Hudson got rid of all kinds of processed and junk food after embarking on the weight loss journey. She emptied her fridge of foods that were oily or high in sugar. 

I don’t like too much junk in my dressing room because I have to watch what I eat, so I put everything else out of the room”, Hudson told the interviewer, Lorrain Kelly. By doing this, Hudson has limited her being exposed to unhealthy food.

This has been quite helpful given Hudson’s old habits, being exposed to fast food or cake could trigger old eating habits and could jeopardize her hard work. Instead of junk food, Jennifer now keeps her fridge full of healthy food such as salad, yogurt, and fruits. This reminds her every day that she is on the journey to live a healthier life.

2. Be Aware of Where You Eat

This rule may sound strange but it is not. A lot of us have a habit of eating in front of the TV or using our phones while eating. This is not only a bad manner but also an unhealthy manner. In this way, we consume a lot of food without even knowing it.

Jennifer realized this reality and made a rule to always eat at a table, away from the TV or any distractions. In this way, she not only keeps herself from overeating but also connects with the food she eats. Hudson enjoys the meal like our ancestors did.

Jennifer not only keeps the track of where she eats but how often and how much she eats as well. Talking about her habit of knowing what she eats, Hudson said, “I’m very conscious of what I put in my body. I’ll be out and think, ‘no it’s too early to eat right now’“.

3. Don’t be too Hard on Yourself – Because It’s Unrealistic

Jennifer is against putting too much pressure on yourself than you can take it. A lot of people think about weight loss as some kind of prison. They put a lot of pressure on themselves promising that they wouldn’t eat pizza for the next ten years or they would never taste sugar.

Eventually, they give up, as expected, and not only end up ordering a large pizza but also give up on the whole weight loss journey. So, if you make promises with yourself, make realistic ones. Such as, I will only eat pizza once a week or I will stop drinking for a month.

Jennifer says that “It’s a lifestyle, not a diet”, she has to live with it. It is not like some kind of internet challenge. However, in the past, Hudson used to do the same. She made big commitments and failed.

Describing the past, she said, “I used to deprive myself, thinking that was healthy. I didn’t eat pasta, fried food, red meat. If you are on a strict diet then your body will not function the way that it should”.

4. Award Yourself Now and Then

Jennifer’s fourth rule says that if you are making good progress then you deserve a reward. Like eating outside one night or ordering a pizza or having a drink. Hudson’s treat to herself is chocolate. “I always have to have chocolate around. It’s my cigarette. I don’t smoke but it calms me so well”, she told the interviewer.

Of course, the trick is to not fall for it. Make a milestone, have some fun and then on the other day, get back to your daily routine. Because that’s where your true freedom lies. Freedom from heart diseases, freedom from all kinds of limits that overweight imposes on you. Freedom from Obesity!

5. Move Around!

Yes, eating healthy and everything is good for your health but not if you sit the whole day at home. Jennifer’s last but not least rule says that get involved in the exercise. Well, who said that exercise is only about sweating in the gym while lifting weights.

It can be anything. Here is what Hudson said about working out. “I don’t like workouts in the gym. But I do love Basketball. It’s fun, you don’t even realize you’re working out“. In this way, Hudson not only keeps her heart rate up but also burns a lot of calories.

Before & After Weight Loss

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Living by her set of rules has proved to be very beneficial for Hudson. After losing 80 pounds, Jennifer’s current weight is 140 pounds as compared to her old weight of 220 pounds.

The winner of the first season of American Idol, Kelly Clarkson, has shocked her fans by losing a whopping 40 pounds.

Final Words

Jennifer Hudson’s weight loss journey is nothing short of an inspirational story. If you want to lose weight or want to live a healthy life just like Hudson, then following her rules would be a very great thing to do. 

The post Jennifer Hudson Weight Loss 2022: Diet, Exercise, Rules, Before and After appeared first on Heal How.

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7 Simple Ways to Make a Healthy And Balanced Sandwich

Did someone say sandwich? It’s the classic, go-to lunch item that checks off all the boxes; filling, delicious and easy to make. From ham and cheese to a BLT, the possibilities for sandwich recipe creations are truly endless. However, with so many options to choose from, you also run the risk of turning this lunchtime novelty into a not-so-healthy meal that can derail your diet plan. To avoid overdoing it, we’ve created a guide of tips and tricks for making a healthy sandwich so you can still enjoy your favorite lunch with zero guilt during your weight loss journey!

Ready to become a sandwich pro? Check out these seven easy tips for making healthy sandwiches:

1. Make it Open Faced

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Lessen the calorie and carb load with this simple trick—make the sandwich open-faced. Simply remove the top piece of the bread or bun for a sandwich on the lighter side. You are cutting the calorie count for the bread in half by enjoying your healthy sandwich in this unique way. And what makes this simple trick even better? You can make an even healthier sandwich by piling on the protein and veggies to stack this open-faced sandwich with nutritious add-ons.

2. Pack on the Veggies

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This one is a no-brainer. On your Nutrisystem meal plan, we suggest having a minimum of four servings of non-starchy veggies each day. This means you can fill up your sandwich with an array of fiber-packed veggies to pack in the nutrition, crunch, flavor and color! We love adding on sliced bell peppers, leafy greens, mushrooms and a sandwich classic, tomatoes. The options are truly endless, and the veggies will leave you feeling full for longer thanks to the high fiber content. So, pack on the veggies for a hearty, veggie-filled meal! Check out these 10 fresh veggies that can be added onto your sandwich for a unique, healthy and delicious twist!

3. Be Cautious with Condiments

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Condiments are tricky—while you often use what you think is a small amount, the calorie content can be higher than expected. Just be sure to stick to your Nutrisystem program portion guidelines when choosing your condiments. MO_logo_4-7.pngNeed a refresh on what condiments get the greenlight on your Nutrisystem plan? Click here to check out our Grocery Guide! >

The Leaf Pro Tip: Be weary of creamy condiments, as these are often high in fat and unnecessary calories. Mayo lover? You can still enjoy this classic condiment on your sandwich—just be sure to stick to a one-teaspoon serving size and count it as an Extra on your meal plan. Mustard, vinegar, salsa and hot sauce are all Free Foods on your meal plan, which makes these mouthwatering picks unlimited and the perfect addition for making a healthier sandwich. For more tips and a quick crash course in healthy diet food condiment selection, check out this Condiment 101 guide from our wellness experts at The Leaf!

4. Watch the Salt

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Who doesn’t love a good cold cut on their sammy? We sure do! However, it’s important to pay attention to labels and to be aware of the nutritional value of any of the foods we consume—including those foods we are piling on our healthy sandwich. MO_logo_3-13.jpgOur nutrition experts at Nutrisystem recommend sticking to about two ounces of no-salt-added or low-sodium lunch meat. Learn more from our health and wellness experts at the Leaf and read this ultimate guide to the Deli Counter! >

As you know, most Deli meats can pack in the sodium content. In fact, according to the United States Department of Agriculture (USDA), two slices of ham can have almost 800 milligrams of sodium. Opt for lean proteins to keep it even healthier and be sure to stick to the allotted serving size to optimize weight loss results on your Nutrisystem diet program.

5. Get Creative

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The great thing about sandwiches is the fact that we can make them exactly what we want them to be. There are no rules for sandwich making, so get creative! Don’t like cheese? Don’t add it. Sick of boring bread? Switch up the traditional sandwich host with a low carb diet alternative or whole wheat wrap. Sweet potato toast (thinly sliced and toasted sweet potatoes) is a great swap and nutritious alternative. Want to lessen the carb load even more? You can make your sandwich in a lettuce wrap for a nutritious yet delicious take on a classic wrap.

6. Stick to Heart-Healthy Grains

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According to Healthline, incorporating whole grains into your everyday diet can help improve heart health. Whole wheat and rye breads are great sources of fiber and a delicious, hearty way to make a healthier sandwich. Ditch the white bread products and jump on the heart-healthy bandwagon to add some complex, good carbs into your diet—and what better way than a delicious, hearty sandwich?! Learn more about the six super-grains you should be eating. >

7. Make it Breakfast

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While sandwiches are seemingly a lunchtime favorite, you can also kick off your day with this classic breakfast idea. Grab a whole wheat English muffin, some turkey bacon and an egg. Eggs are PowerFuels on the Nutrisystem program because they are a source of high-quality protein with only about 80 calories per serving. Pack these onto a breakfast sandwich (or even whip up an egg salad sandwich) for some added protein that will fill you up the healthy way. Start you day with a healthier sandwich that will give you the energy you need to power through your morning.

Hungry yet? Now check out some of our favorite recipes for healthy Nutrisystem-approved sandwiches and wraps:

1. Blackened Fish Sandwich >

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Calories: 302

Counts As: 1 SmartCarb, 1 PowerFuel, 1 Extra and 1 Vegetable

2. Pancake Breakfast Sandwich >

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Calories: 304

Counts As: 1 SmartCarb, 2 PowerFuels and 2 Extras

3. BBQ Jackfruit Sandwich >

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Calories: 195

Counts As: 1 SmartCarb, 1 Vegetable and 2 Extras

4. BBQ Chicken Sandwich >

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Calories: 417

Counts As: 2 SmartCarbs, 2 PowerFuels, ½ Vegetable and 3 Extras

5. Chicken Sausage and Pepper Sandwich >

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Calories: 310

Counts As: 2 PowerFuels, 1 SmartCarb and 1 Vegetable

6. Turkey, Apple & Swiss Waffle Sandwich >

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Calories: 358

Counts As: 1 SmartCarb, 2 PowerFuels ½ Vegetable and 3 Extras

7. Artisanal Grilled Cheese >

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Calories: 158

Counts As: 1 SmartCarb, 1 PowerFuel and 1 Extra

8. Roasted Red Pepper & Turkey Pinwheel Wraps >

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Calories: 294

Counts As: 1 SmartCarb, 1 PowerFuel and 2 Extras

9. Chicken Ranch Wrap >

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Calories: 267

Counts As: 1 SmartCarb, 1 PowerFuel and 2 Extras

10. Skinny Cheese Steak Sandwich >

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Calories: 292

Counts As: 2 PowerFuels, 1 SmartCarb and 1 Vegetable

The post 7 Simple Ways to Make a Healthy Sandwich appeared first on The Leaf.

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Thursday 24 February 2022

3 Healthy And Balanced Banana Bread Recipes

Don’t throw out those overly ripe bananas! While you might think they’re a lost cause, they are the perfect base to create a classic sweet treat that everyone loves: banana bread! Sure, you could make a smoothie or some creamy nice cream. We love those, too. However, it’s baking season and fall is the perfect time to crank up the oven and enjoy some warm comfort food. What better time to whip up some healthy banana bread?

Homemade banana bread is the ultimate baked good. It can double as a dessert or breakfast and pairs perfectly with a cup of coffee or hot tea. When made the right way, it can also serve up some major health benefits. According to Healthline, bananas are rich in fiber and antioxidants, while also being beneficial for digestion, weight loss and heart health. They contain several key nutrients, including potassium, vitamin B6, vitamin C and manganese. You can also make healthy banana bread by using whole wheat flour and swapping in maple syrup, honey and cinnamon instead of regular sugar.

There are many ways to make delicious and healthy banana bread. Check out three delicious and creative recipes below! From a fall-inspired Pumpkin Banana Bread to a crunchy almond variety, you’re sure to find a new favorite treat!

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10 Banana Recipes You’ll Go Bananas For

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1. Pumpkin Banana Bread >

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On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

Pumpkin puree and pumpkin pie spice add a unique twist to classic banana bread. This delicious dessert is perfect for autumn. We add extra natural sweetness with unsweetened applesauce, maple syrup and, of course, two ripe bananas. A touch of cinnamon and a little vanilla extra add even more freshly baked flavor. We use a delightful combination of whole wheat pastry flour, eggs and nonfat plain Greek yogurt as the base of this bread. Try it out here! >

2. Almond Banana Bread >

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On Nutrisystem, Count As: 1 SmartCarb and 2 Extras

A beautiful sliced almond topping adds crunchy texture to this healthy recipe. Not a fan of almonds? You can easily swap in some chopped walnuts, pecans or cashews instead. We add even more delicious almond flavor with some almond extract and unsweetened almond milk, plus a touch of extra sweetness with honey and unsweetened applesauce. Whole wheat pastry flour, eggs and three ripe bananas hold it all together. Get the recipe here! >

3. Gluten Free Banana Bread >

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On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

We make classic banana bread gluten free by using a gluten free all-purpose flour. The other of the ingredients are pretty standard, including three ripe bananas, eggs, light butter, vanilla extract and cinnamon. We also add some extra sweetness with unsweetened applesauce. Get baking! >

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11 Healthy Bread Recipes for Baking Season

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The post 3 Healthy Banana Bread Recipes appeared first on The Leaf.

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